Vegetables Unit

 This unit houses vegetables, herbs and aromas of 17.59 hectares. Area components are as follows:

a. Vegetable training area - 4.39 hectares
b. Shared area - 10.2 hectares
c. Herbs and ulceration areas - 2.0 hectares
d. Aromatic plant area - 0.8 hectare

 

There are 5 sub area located in the Vegetable Unit
• Organic vegetables
• MyGap (inorganic vegetables)
• Compost
• Aromatic garden
• Herb garden

 

Activities carried out in the vegetable unit
• Organic vegetable cultivation (mustard, kale, salad, spinach etc.)
• Inorganic vegetable cultivation (chillies, petola, puffs, pies etc.)
• Make compost
• The planting of fruity trees
• Planting herbs
• Activity with students

 

Sales revenue from the vegetable unit
• vegetables
• compost
• fragrance tree
• herbs
• restaurant
• downstream products (herbs)

 

Fresh vegetable sales and downstream products can be found at Pusat Jualan Putra Mart PPP 

While compost sales, fragrances and herbs are available in the unit of vegetables and at the time of the program.

Updated:: 05/09/2024 [liliamira]